CakeDecorating Beginners - Wake Tech
LIST OF TOOLS –Beginners- Wake Tech- NC
Booklet-Magazine The uses of the most popular decorating tips – Wilton
Book The Wilton School Decorating Cakes
Cake boards circle 12" 1 unit (or stainless steel lifter)
Cake board circle 10” (to prepare base for Styrofoam) 4 units
Cake boards circle 6" (will be covered the 2nd class with Fanci-foil) 2 units
Cake boards circle 8" 1 unit
Cake box 10x10x6 (to take first cake and last cake) 1 unit
Cake box 14x14x5 (to take last cake) 1 unit
Cake dividing Chart Mat
Cake drum 14” diameter (for last cake) 1 unit
Cake leveler
Cake pan 6” Ø by 2”height (First and last cake)
Cake pans 10” diameter by 2” height (Last cake) (or 9 or 8)
Clear plastic sheet protectors (3) or Practice board or Storage Board
Corn starch in container with lid (tablespoons 2)
Decorating bags ties 4 units
Decorating couplers standard (5/buttercream 5/royal icing)
Disposable Cake decorating bags 12” (24 units)
Disposable Cake decorating bags 16” (or1 bag16”Featherweight) 4 units
Disposable Spiked pillars (7" or 9") white, ivory or clear need a separator plate same/diameter as top cake
Set of 4 Pillars 5” or 7” (Grecian,roman,arched,squared) need10 wooden dowel rods, 2 separator plates 8”
Set of 4 Hidden Pillars need a separator plate
Disposable vinyl or latex gloves POWDER FREE.(14 units /7pairs
1•Fanci-foil square or circle for 6" cake circle (8”by 8”)
1•Fanci-foil square or circle for 8" cake circle (10” by 10”)
1•Fanci-foil square or circle for 10” cake circle (12” by 12”)
Floral Clay (1/10 to use with flower templates) – sold only in the floral area it is not edible -green
Flower nail #7 or bigger flat, metal or plastic (to produce flowers)
Foam set of Thin and thick for gum-paste and fondant flowers
Gel Icing colors by drops yellow, green, blue, pink, purple (Ameri-colors, Wilton, Decopac)not recommended oil base or food colors.
Gum-Tex (1oz) or Gum-Paste ready to use
Handy-wipes disposable (Dry, like kitchen towels) or kitchen towel
Measuring spoons and cups set
Meringue Powder 4 oz
Parchment paper circles for cake 6”
Parchment paper circles for cake 10”
Piping Gel clear
Pizza cutter or Pastry cutter or Rolled Fondant trimmer
Tablecloth plastic or disposable (for each class)
Plastic ruler
Rolling pin 19” or 20” long with rings of ¼”,1/8”
Rolling pin small 8 to 10” with rings of 1/16” and 1/8”
Rolled fondant 10 lbs
Lily flower nails
Candy wraps foil 10 (gold, red or silver) (10 units)
Painter's nylon brush white or gold taklon with plastic or acrylic grip
Silicon Spatula
Stainless steel spatula 8” blade
Stainless steel spatula 13” angled blade
Styrofoam dummy cake of 6” diameter by 3 ½” or 4" height (can be 7” or 8”diam.)
Scissors
Stamen for Lilly
tip brush (cleaner)
Tip Icer 789 or 2” width
Tip Basket weave 2B and tip 48 (one of each=2)
Tip Drop Flower 2D and 224 (one of each=2)
Tip Grass 233
Tip Leaf 366 and 70 and 352 (one of each=3)
tip petal 59°
tip petal chrysanthemum 143 or 81
tip petal 101 and 103 and 104 (two of this type) (one of each=4)
tip round 1 (or2) and 3 (or 4) and 5 (or6) and 12 (one of each=4)
tip star 1M and 16 and 18 and 21 and 32 (1 of each=5)
Wax paper squares (2 BY 2) 100 units
Wax paper sheet size 2 units
Wooden dowel rods 5” height each 8 units
Wooden or Bamboo Skewers 8 units
Wooden NO COLOR toothpicks 1 box
1•Fanci Foil comes in rolls, please cut the pieces before classes
Choose 1 set, will use last session.
Tools and supplies for first class
Apron, Hair net or cook’s hat, gloves, scissors
Lb confectioners sugar (powdered sugar 10x) 3 boxes each 1lb =16oz each
Bottled water one
Paper towel and Plastic wrapping paper
Pen, or pencil and a notebook
White Shortening (Crisco) 3 sticks
Mixer with bowls for mixing and whisks, if stand mixer better
Bowls with lids of 3 or more cups capacity each. 3 units
Silicon Spatula
Kitchen towel or paper towel roll
Any Food Flavor – Clear –artificial